Sanitary Accommodation

It is good practice to have toilet facilities for catering staff separate from those for customers, guests or other visitors.

Sanitary accommodation must be separated from food rooms by a lobby, preferably ventilated. Doors to intervening spaces and sanitary accommodation should be self-closing. Food should not be stored in the intervening space. Notices requesting the user to wash their hands should be clearly displayed within the sanitary accommodation.

 All sanitary conveniences within food premises must be provided with adequate natural or mechanical ventilation. Any mechanical systems should discharge away from food rooms.